Mango chutney-onion salad mint yoghurt sauce lime pickle

Lamb mincemeat cooked on skewers wrapped in a savoury omelette

Fritters of chicken in a spiced gram flour batter, fried until crispy and golden

Spicy fried chicken, finished with curry leaves and garlic

Indian cheese in a savoury crispy coating

Potato and garder peas with cumin, served with a thin fried puri bread

Cooked in medium spices with onion tomato and herbs, served with a thin fried puri bread

Cooked in medium spices with onion tomato and herbs, served with a thin fried puri bread

Boneless fish in spices, served with puri bread

King prawn marinated in a sauce, covered with breadcrumbs served with salad

Chicken tikka or Lamb tikka marinated in mild spice flavour

Cooked on the bone

spiced mincemeat

Minced lamb or vegetable

Chicken tikka, lamb tikka and sheek kebab

Onion bhaji, samosa and paneer tikka

Succulent King Prawns, salmon tikka cooked in the Tandoori

With onions, peppers and tomato cooked in the Tandoori

on the bone

Chicken tikka or Lamb tikka marinated in mild spices

Indian cheese, marinated in spices and cooked in the the tandoor

Tandoori chicken, sheek kebab, chicken and lamb tikka. Served with a Naan

Strips of marinated chicken, lightly fried, finished off in onion and coconut sauce.

Grilled chicken in medium spices in a sauce of smooth sweet red peppers and tandoori taste

Tender lamb in a green herb masala, fenugreek mint, coriander to name a few

Chicken and butternut spuash flavoured with cumin and mustard seeds

Boneless fillets of fish in turmeric, pan fried with mustard seeds sliced onon and chilli

Finest cut of minced lamb and garder peas, potato, fresh mint, medium spices with flavours of cumin

Hot in spicy chicken with roasted garlic, chilli and tomato

Marinated shreds of chicken in mild spices, butter and coconut cream with fresh chilli

(Mild) Boneless Barbecued chicken or lamb pieces cooked in a delicately flavoured sauce

(Mild) Chicken cooked in fresh cream, cultured yoghurt and mixed ground nuts

(Mild) King prawns toasted in the Tandoori cooked in spices, cream butter and almonds

(Mild) Tandoori chicken marinated in Pakistani spices, fried in butter and served in a curry

Medium spiced chicken with special herbs, onions, green peppers & tomatoes

(Medium) Spiced King prawn with special herbs, onions, green peppers & tomatoes

(Medium) Cooked with mint & fresh herbs, selected spices with a sweet and tangy taste

(Hot) Chicken pieces in a hot green chilli sauce with fresh spices and herbs

Spicy king prawns cooked in a clay oven with fresh green chilli, herbs and spices

(Hot) Cooked with garlic and green chillies with special herbs

(Hot) Sweet and sour with lentils

(Hot) Sweet and sour

Chicken cooked in a sweet mango sauce, finely shredded chilli and various spices

Signature flavours of the south, chicken with coconut, green chilli and curry leaf in a delicious gravy

Salmon in a smooth red peppers sauce

Diced salmon filltets in coconut with medium spice flavours

Medium spiced lamb with fresh ginger and coriander

(Medium)

(Fairly hot)

(Very hot)

(Very mild) with fresh cream and coconut

(Hot) with coconut and pieces of lemon

(Medium hot) with onions and tomato

(Medium) spiced thick fenugreek sauce

(Dry and spicy, medium) with spinach

(Medium dry and spicy) with spinach

(Mild, Medium or Hot)

Spinach Indian cheese and garden peas, mild in flavour

VG Cauliflower, potato and butternut squash, with garlic and chilli

VG Potato, broccoli and peas with toasted cumin. Medium strength flavours

VG Butternut squash with garden peas, flavoured with cumin and fresh herbs

VG Aubergine, courgette and potato with hot spices in coconut sauce

Indian cheese pan fried with sliced onion and roasted whole spices

Prepared with Basmati rice served with vegetable curry

(hot, sweet, sour) with lentils

Served with naan bread

Steamed Rice

Boiled rice with fried onion

Various dry fruits

With eggs, peas & mushrooms

With spinach

Cooked with prawns & peas

With sliced almonds & sultanas

Pilau rice with mincemeat

Sag Aloo - Sag Bhaji - Sag Paneer (Indian Cheese)

Aubergine

Lentils with various spices and roasted chilli

A mixture of traditional vegetables

Potato and cauliflower

Peas and cheese

Chick peas

Okra

Infused with dry mint fenugreek leaves and fresh coriander

With coconut

Thin bread

Yoghurt

Cold refreshing yoghurt flavoured with cumin, chick peas finished with a tamarind sauce